Lucid Bone Noodle
$6.50Springy egg noodles in overnight pork-bone broth, sliced lean pork, fish ball and blanched greens.
The house bowl
Hawker stall · Clear broth & charcoal wok
Broth you can see through. Flavour you can't.
Lucid Room simmers bones overnight, strains it clean and finishes every bowl over live flame. Small menu, long cook, fast counter.
Why "Lucid"
A clear pot is a patient pot
Cloudy broth usually means it was rushed. Ours goes on the fire before the lights go off and is skimmed by hand until morning, so what reaches your bowl tastes of bone, ginger and time — nothing hiding underneath.
- Broth started the night before, every service day.
- Wok dishes cooked to order, one portion at a time.
- Chilli sambal and pickles made at the stall each week.
What we cook
Three plates, done properly
We keep the board short so every pot and pan gets full attention. Prices are per portion; add-ons below.
Charcoal Wok Rice
$6.00Day-old jasmine rice tossed hard over high flame with egg, garlic, prawns and a whisper of dark soy.
Smoky · Cooked to order
Ember Skewers
$7.00Six turmeric-lemongrass chicken skewers, charred on the grill and served with peanut dip and cucumber.
After 5pm onlySides & add-ons
- Extra broth refill$1.00
- Soft-boiled soy egg$1.20
- Garlic wok greens$3.50
- House pickles$1.50
Drinks
- Barley lime, iced$2.20
- Pandan lemongrass tea$2.50
- Kopi, hot or iced$2.00
- Sugarcane juice$2.80
When the wok is lit
Firing hours
| Tue – Fri | 11:00 – 14:30 · 17:00 – 21:00 |
|---|---|
| Saturday | 10:00 – 21:30 |
| Sunday | 10:00 – 15:00 |
| Monday | Resting the pot |
When the broth runs out, the noodle bowl is done for the day. Look for the lime-green lantern — it switches off when we sell out.
At the counter
How to order
Pick your plate
Choose from the board and tell us your spice level: none, gentle or proper.
Pay and grab a seat
We'll hand you a numbered peg. Clip it where we can see it.
We bring it hot
Wok dishes take a few minutes. Noodles are quicker — the broth is already waiting.
Gatherings & office lunches
Party trays
Feeding a crowd? Send us the date and headcount and we'll reply with what we can prepare and when to collect. This is an enquiry, not a booking — nothing is charged.
- Wok rice trayCharcoal wok rice, packed hot in a sealed foil tray.
- Skewer platterEmber skewers with peanut dip and cucumber on the side.
- Broth kitBroth in a flask, noodles and toppings packed separately.
Before you queue
Good to know
How spicy is the food?
Nothing is spicy unless you ask. Chilli sambal is added at the counter, so choose none, gentle or proper when you order.
Is there a vegetarian option?
Yes — ask for the wok rice without prawns and with extra greens. The broth is bone-based, so the noodle bowl isn't vegetarian.
Can I bring my own container?
Please do. Hand it over clean and we'll pack your order straight into it.
What happens when you sell out?
The lantern goes off and the noodle bowl comes off the board. Wok dishes usually carry on a little longer while ingredients last.